Comments on: A Local Thanksgiving http://ourhomeworks.com/2008/11/29/a-local-thanksgiving/ Living local in Eugene, OR Fri, 18 May 2012 19:08:22 +0000 http://wordpress.org/?v=2.6.5 By: Our Home Works » Blog Archive » Dark Days Challenge Recap, Week 2 http://ourhomeworks.com/2008/11/29/a-local-thanksgiving/#comment-136 Our Home Works » Blog Archive » Dark Days Challenge Recap, Week 2 Wed, 14 Jan 2009 21:48:35 +0000 http://ourhomeworks.wordpress.com/?p=111#comment-136 [...] « A Local Thanksgiving Thanksgiving Leftovers [...] [...] « A Local Thanksgiving Thanksgiving Leftovers [...]

]]> By: Our Home Works » Blog Archive » Amy’s crab dip http://ourhomeworks.com/2008/11/29/a-local-thanksgiving/#comment-128 Our Home Works » Blog Archive » Amy’s crab dip Wed, 14 Jan 2009 21:27:28 +0000 http://ourhomeworks.wordpress.com/?p=111#comment-128 [...] Another awesome recipe from my awesome sister-in-law, Amy.  It is week 2 of dungeness crab season and I returned to Newman’s to pick up 2 crabs for this delicious recipe.  Instead of shelling them by myself, I recruited Matt to help me after work on Friday.  He is a champion crab sheller (see exhibit below).  Last week, I shelled 3 crabs by myself and my hands about froze.  I digress. [...] [...] Another awesome recipe from my awesome sister-in-law, Amy.  It is week 2 of dungeness crab season and I returned to Newman’s to pick up 2 crabs for this delicious recipe.  Instead of shelling them by myself, I recruited Matt to help me after work on Friday.  He is a champion crab sheller (see exhibit below).  Last week, I shelled 3 crabs by myself and my hands about froze.  I digress. [...]

]]> By: Amy http://ourhomeworks.com/2008/11/29/a-local-thanksgiving/#comment-34 Amy Tue, 23 Dec 2008 04:57:04 +0000 http://ourhomeworks.wordpress.com/?p=111#comment-34 Nicole - Glad you enjoyed the brussel sprouts. I think that most people that dislike them would love them if they ate brussel sprouts like this. I hope you get a fancy food processor out of the deal! Nicole - Glad you enjoyed the brussel sprouts. I think that most people that dislike them would love them if they ate brussel sprouts like this. I hope you get a fancy food processor out of the deal!

]]> By: Nicole http://ourhomeworks.com/2008/11/29/a-local-thanksgiving/#comment-35 Nicole Mon, 22 Dec 2008 22:30:03 +0000 http://ourhomeworks.wordpress.com/?p=111#comment-35 We tried the brussel sprouts last night and enjoyed it! Nate had the task of thinly slicing the onions and b. sprouts. Now, he wants to get me a fancy food processor! Thank you for sharing the recipe. We tried the brussel sprouts last night and enjoyed it! Nate had the task of thinly slicing the onions and b. sprouts. Now, he wants to get me a fancy food processor! Thank you for sharing the recipe.

]]> By: Amy’s crab dip « Our Home Works http://ourhomeworks.com/2008/11/29/a-local-thanksgiving/#comment-33 Amy’s crab dip « Our Home Works Sun, 14 Dec 2008 09:16:29 +0000 http://ourhomeworks.wordpress.com/?p=111#comment-33 [...] Another awesome recipe from my awesome sister-in-law, Amy.  It is week 2 of dungeness crab season and I returned to Newman’s to pick up 2 crabs for this delicious recipe.  Instead of shelling them by myself, I recruited Matt to help me after work on Friday.  He is a champion crab sheller (see exhibit below).  Last week, I shelled 3 crabs by myself and my hands about froze.  I digress. [...] [...] Another awesome recipe from my awesome sister-in-law, Amy.  It is week 2 of dungeness crab season and I returned to Newman’s to pick up 2 crabs for this delicious recipe.  Instead of shelling them by myself, I recruited Matt to help me after work on Friday.  He is a champion crab sheller (see exhibit below).  Last week, I shelled 3 crabs by myself and my hands about froze.  I digress. [...]

]]> By: Dark Days Challenge Recap, Week 2 « Our Home Works http://ourhomeworks.com/2008/11/29/a-local-thanksgiving/#comment-32 Dark Days Challenge Recap, Week 2 « Our Home Works Mon, 01 Dec 2008 01:06:19 +0000 http://ourhomeworks.wordpress.com/?p=111#comment-32 [...] Thanksgiving! Juniper & herb turkey, wild rice dressing, braised brussel sprouts, and sour cream pumpkin tart.  Read more about our contributions to our Thanksgiving meal in my Thanksgiving post. [...] [...] Thanksgiving! Juniper & herb turkey, wild rice dressing, braised brussel sprouts, and sour cream pumpkin tart.  Read more about our contributions to our Thanksgiving meal in my Thanksgiving post. [...]

]]> By: Amy http://ourhomeworks.com/2008/11/29/a-local-thanksgiving/#comment-31 Amy Sun, 30 Nov 2008 14:14:53 +0000 http://ourhomeworks.wordpress.com/?p=111#comment-31 Eugenia- Thanks for the note - you were one of my inspirations for starting my blog! Our CSA is Groundwork Organics. We have been subscribers for about 5 years and have been really happy with it. Thanks for the tip on Stone-Buhr - I had never heard of it. Eugenia-

Thanks for the note - you were one of my inspirations for starting my blog!

Our CSA is Groundwork Organics. We have been subscribers for about 5 years and have been really happy with it.

Thanks for the tip on Stone-Buhr - I had never heard of it.

]]> By: Eugenia http://ourhomeworks.com/2008/11/29/a-local-thanksgiving/#comment-30 Eugenia Sun, 30 Nov 2008 02:41:37 +0000 http://ourhomeworks.wordpress.com/?p=111#comment-30 I'm so glad to see another local food blogger! Your Thanksgiving looks very similar to mine -- especially the brussels sprout hash! :) I was inspired by your description of the brussels sprouts endive salad at Belly (which I haven't had) to make mine with endives and hazelnut spice mix. I really like Wheat Montana. My sister lives up there and I've been to one of their outlet stores. I think it's hard to get really local flour here unless you grow your own wheat. Even Bob's Red Mill ships theirs in from the Plains states. Stone-Buhr has a new line of PNW flour, but I haven't tried it. If I may ask, who is your CSA? I’m so glad to see another local food blogger!

Your Thanksgiving looks very similar to mine — especially the brussels sprout hash! :) I was inspired by your description of the brussels sprouts endive salad at Belly (which I haven’t had) to make mine with endives and hazelnut spice mix.

I really like Wheat Montana. My sister lives up there and I’ve been to one of their outlet stores. I think it’s hard to get really local flour here unless you grow your own wheat. Even Bob’s Red Mill ships theirs in from the Plains states. Stone-Buhr has a new line of PNW flour, but I haven’t tried it.

If I may ask, who is your CSA?

]]>