Comments on: A Class with the Master Food Preservers http://ourhomeworks.com/2008/12/14/a-class-with-the-master-food-preservers/ Living local in Eugene, OR Fri, 18 May 2012 19:21:34 +0000 http://wordpress.org/?v=2.6.5 By: Our Home Works » Blog Archive » Dark Days Challenge Recap, Week 4 http://ourhomeworks.com/2008/12/14/a-class-with-the-master-food-preservers/#comment-149 Our Home Works » Blog Archive » Dark Days Challenge Recap, Week 4 Fri, 16 Jan 2009 02:03:25 +0000 http://ourhomeworks.wordpress.com/?p=250#comment-149 [...] « A Class with the Master Food Preservers Family Feud at Sam Bond’s Garage [...] [...] « A Class with the Master Food Preservers Family Feud at Sam Bond’s Garage [...]

]]> By: Our Home Works » Blog Archive » An unexpected 36 hours in San Francisco http://ourhomeworks.com/2008/12/14/a-class-with-the-master-food-preservers/#comment-122 Our Home Works » Blog Archive » An unexpected 36 hours in San Francisco Wed, 14 Jan 2009 21:17:55 +0000 http://ourhomeworks.wordpress.com/?p=250#comment-122 [...] a tequila served with blackberry liqueur, bitters, and mint. I had never heard of a shrub before my Master Food Preservers class 2 weeks ago and was intrigued then. (I am anxious to do more research, but some initial [...] [...] a tequila served with blackberry liqueur, bitters, and mint. I had never heard of a shrub before my Master Food Preservers class 2 weeks ago and was intrigued then. (I am anxious to do more research, but some initial [...]

]]> By: An unexpected 36 hours in San Francisco « Our Home Works http://ourhomeworks.com/2008/12/14/a-class-with-the-master-food-preservers/#comment-52 An unexpected 36 hours in San Francisco « Our Home Works Mon, 22 Dec 2008 08:48:15 +0000 http://ourhomeworks.wordpress.com/?p=250#comment-52 [...] a tequila served with blackberry liqueur, bitters, and mint. I had never heard of a shrub before my Master Food Preservers class 2 weeks ago and was intrigued then. (I am anxious to do more research, but some initial [...] [...] a tequila served with blackberry liqueur, bitters, and mint. I had never heard of a shrub before my Master Food Preservers class 2 weeks ago and was intrigued then. (I am anxious to do more research, but some initial [...]

]]> By: yummy class and upcoming weeks « Culinaria Eugenius http://ourhomeworks.com/2008/12/14/a-class-with-the-master-food-preservers/#comment-49 yummy class and upcoming weeks « Culinaria Eugenius Mon, 15 Dec 2008 06:25:44 +0000 http://ourhomeworks.wordpress.com/?p=250#comment-49 [...] flavored vinegars, oils and liqueurs.  We had a terrific group of students, one of whom wrote a report on the class over at her new Eugene food blog, Our Home Works.  Thanks, [...] [...] flavored vinegars, oils and liqueurs.  We had a terrific group of students, one of whom wrote a report on the class over at her new Eugene food blog, Our Home Works.  Thanks, [...]

]]> By: Amy http://ourhomeworks.com/2008/12/14/a-class-with-the-master-food-preservers/#comment-50 Amy Mon, 15 Dec 2008 04:16:09 +0000 http://ourhomeworks.wordpress.com/?p=250#comment-50 Eugenia - You did a great job on the class. I was inspired by your many concoctions - especially the homemade celery salt (the smell was incredible) and the vinegars. Really interesting ideas. And I can't wait to try the wine jelly (although I am sure that mine will be as cloudy as it is in the NW in the winter). Although I didn't spend a lot of time writing about it in the post, I really like how the class was focused on budget conscious, quality food preparation and presentation. Many (not all_ of the other food related organizations overlook the non-wealthy and do a pretty poor job of including them in the food world. Thank you for offering a different perspective. Eugenia - You did a great job on the class. I was inspired by your many concoctions - especially the homemade celery salt (the smell was incredible) and the vinegars. Really interesting ideas. And I can’t wait to try the wine jelly (although I am sure that mine will be as cloudy as it is in the NW in the winter). Although I didn’t spend a lot of time writing about it in the post, I really like how the class was focused on budget conscious, quality food preparation and presentation. Many (not all_ of the other food related organizations overlook the non-wealthy and do a pretty poor job of including them in the food world. Thank you for offering a different perspective.

]]> By: Eugenia http://ourhomeworks.com/2008/12/14/a-class-with-the-master-food-preservers/#comment-51 Eugenia Sun, 14 Dec 2008 21:37:52 +0000 http://ourhomeworks.wordpress.com/?p=250#comment-51 Thanks for the great write-up! :) I think I might just point people to yours, instead of doing my own, since I'm so thrilled to see your perspective as a student (and satisfied one). It was a blast, and I am really glad we did the class. It was a pleasure to teach you all. Thank you for providing your insights about local resources, too. One of the best things about the MFP program, as I believe you noticed, was that we represent really different demographics and lifestyles, so when we get together and share recipes and techniques, there's always something new to be learned! Thanks for the great write-up! :) I think I might just point people to yours, instead of doing my own, since I’m so thrilled to see your perspective as a student (and satisfied one). It was a blast, and I am really glad we did the class. It was a pleasure to teach you all.

Thank you for providing your insights about local resources, too. One of the best things about the MFP program, as I believe you noticed, was that we represent really different demographics and lifestyles, so when we get together and share recipes and techniques, there’s always something new to be learned!

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