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Monthly Archive for December, 2008

We always end up with leftovers from Thanksgiving and there are only so many times you can reheat leftovers as is. And we really don’t like wasting food, so we’ve developed some creative ways to use up our leftovers - shepherd’s pie and tom kha turkey (a variation of tom kha gai, the broth, coconut [...]

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Another week of many local meals and a day to give thanks for all of the bounty!  Here is a recap of our week.
Sunday, November 23
Alsatian seared duck breasts with black truffle butter sauce, cabbage slaw, and sauteed potato salad
Matt proclaims that this is the best duck he has ever had. We shared the meal [...]

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