Comments on: Whole wheat bread http://ourhomeworks.com/2009/01/26/whole-wheat-bread/ Living local in Eugene, OR Fri, 18 May 2012 19:49:50 +0000 http://wordpress.org/?v=2.6.5 By: Our Home Works » Blog Archive » Honey wheat bread http://ourhomeworks.com/2009/01/26/whole-wheat-bread/#comment-645 Our Home Works » Blog Archive » Honey wheat bread Mon, 06 Apr 2009 16:04:00 +0000 http://ourhomeworks.com/?p=297#comment-645 [...] artisan bread yet, but hope to soon.  I have written about many of our experiments including whole wheat bread, potato bread (still my favorite), cornmeal bread, oatmeal bread, whole wheat Irish soda bread, and [...] [...] artisan bread yet, but hope to soon.  I have written about many of our experiments including whole wheat bread, potato bread (still my favorite), cornmeal bread, oatmeal bread, whole wheat Irish soda bread, and [...]

]]> By: Amy http://ourhomeworks.com/2009/01/26/whole-wheat-bread/#comment-201 Amy Wed, 04 Feb 2009 06:18:04 +0000 http://ourhomeworks.com/?p=297#comment-201 Beth - Thank you for leaving your note and visiting my blog. I am hoping to encourage more people to bake bread every week - its not very difficult or hands-on time consuming. I have fond memories of my grandma's bread as well and that was part of the inspiration for my weekly baking project. Beth - Thank you for leaving your note and visiting my blog. I am hoping to encourage more people to bake bread every week - its not very difficult or hands-on time consuming. I have fond memories of my grandma’s bread as well and that was part of the inspiration for my weekly baking project.

]]> By: Beth LaMie http://ourhomeworks.com/2009/01/26/whole-wheat-bread/#comment-195 Beth LaMie Tue, 03 Feb 2009 04:36:18 +0000 http://ourhomeworks.com/?p=297#comment-195 Amy, I love that you are experimenting with making your own yeast bread. My Mom used to bake it every week and I truly miss it since she passed away. I even brought home a bread machine as a less-than-satisfying substitute, but I took it back without using it. Your recipes are great & refreshing with the variety of products you incorporate into them. I've never tried cooking with fennel, other than seeds, of course. Your buying produce & products locally is such a great idea! I've seen more heirloom produce over the last year or two, which can be much more flavorful, even if less visually appealing. Keep up the good work on your blog. Patricia sent me your link. Beth Amy,
I love that you are experimenting with making your own yeast bread. My Mom used to bake it every week and I truly miss it since she passed away. I even brought home a bread machine as a less-than-satisfying substitute, but I took it back without using it.

Your recipes are great & refreshing with the variety of products you incorporate into them. I’ve never tried cooking with fennel, other than seeds, of course.

Your buying produce & products locally is such a great idea! I’ve seen more heirloom produce over the last year or two, which can be much more flavorful, even if less visually appealing.

Keep up the good work on your blog. Patricia sent me your link.

Beth

]]> By: Amy http://ourhomeworks.com/2009/01/26/whole-wheat-bread/#comment-192 Amy Mon, 02 Feb 2009 00:54:17 +0000 http://ourhomeworks.com/?p=297#comment-192 Livia - Thanks for the tip on wheat gluten. I will have to try it. I have a couple loaves of potato bread in the oven right now. Can't wait to try them! Donna - I am hoping to go to that class but have a couple of other things that I may need to do that day. It would be great to meet you! Livia - Thanks for the tip on wheat gluten. I will have to try it. I have a couple loaves of potato bread in the oven right now. Can’t wait to try them!

Donna - I am hoping to go to that class but have a couple of other things that I may need to do that day. It would be great to meet you!

]]> By: donna http://ourhomeworks.com/2009/01/26/whole-wheat-bread/#comment-190 donna Sun, 01 Feb 2009 23:58:44 +0000 http://ourhomeworks.com/?p=297#comment-190 Hi Amy! Thanks for the link to the bread classes! I think I'm going to go to the one on artisan breads. Will you be there? Hi Amy! Thanks for the link to the bread classes! I think I’m going to go to the one on artisan breads. Will you be there?

]]> By: Livia http://ourhomeworks.com/2009/01/26/whole-wheat-bread/#comment-185 Livia Fri, 30 Jan 2009 17:24:28 +0000 http://ourhomeworks.com/?p=297#comment-185 Hey Amy, I like your plan for trying new breads! I've been trying to make our own with a bread-maker and am very interested in what you find with your research on the grains and flour...so keep sharing the good ones! I have added vital wheat gluten for the portion of whole wheat or all purpose flour as it is supposed to help with rising. Take care! Hey Amy,
I like your plan for trying new breads! I’ve been trying to make our own with a bread-maker and am very interested in what you find with your research on the grains and flour…so keep sharing the good ones! I have added vital wheat gluten for the portion of whole wheat or all purpose flour as it is supposed to help with rising.
Take care!

]]> By: Amy http://ourhomeworks.com/2009/01/26/whole-wheat-bread/#comment-183 Amy Tue, 27 Jan 2009 20:00:34 +0000 http://ourhomeworks.com/?p=297#comment-183 Mangochild - Thanks for the note. I'll look at your site to see if I can find some bread ideas :) Mangochild - Thanks for the note. I’ll look at your site to see if I can find some bread ideas :)

]]> By: Mangochild http://ourhomeworks.com/2009/01/26/whole-wheat-bread/#comment-182 Mangochild Tue, 27 Jan 2009 13:07:18 +0000 http://ourhomeworks.com/?p=297#comment-182 Bread flour makes such a difference! I love making my own bread, both for the joy of it in the accomplishment every time (no matter the outcome, I've learned something and tried something), but also for the endless varieties I can dream up. Beyond anything in the conventional supermarket. Plus, it is so fresh and tempting! I hope you keep posting about your ventures, it'll be great to get your thoughts and taste recipes :-) Bread flour makes such a difference! I love making my own bread, both for the joy of it in the accomplishment every time (no matter the outcome, I’ve learned something and tried something), but also for the endless varieties I can dream up. Beyond anything in the conventional supermarket. Plus, it is so fresh and tempting! I hope you keep posting about your ventures, it’ll be great to get your thoughts and taste recipes :-)

]]>