I spent the latter part of last week in Portland for Organicology and then stayed through the weekend to spend time with friends. Many of the sessions at Organicology were appropriately focused on farmers, but I took away tons of valuable information even as a non-farmer. There was a particular focus on seeds, which I [...]
Monthly Archive for March, 2009
Borlotto beans and green beans with pecorino romano and vinaigrette
Posted in Grains & legumes, Markets & farms, Salads on Mar 2nd, 2009
I am still reeling from an amazing weekend and will hopefully be posting a recap of Organicology and our visit to Beast in a future post. For now, I will share a great recipe, again out of the Heirloom Beans cookbook. The recipe recommends Wren’s Egg beans, but I used Ayers Creek Farm borlotto lamon [...]




