Comments on: Lemon kvass http://ourhomeworks.com/2009/04/09/lemon-kvass/ Living local in Eugene, OR Fri, 18 May 2012 20:25:38 +0000 http://wordpress.org/?v=2.6.5 By: Mario http://ourhomeworks.com/2009/04/09/lemon-kvass/#comment-22880 Mario Wed, 03 Aug 2011 16:55:49 +0000 http://ourhomeworks.com/?p=590#comment-22880 Hello! I was really excited to try out this recipe but what turned out is really bitter, and I'm a fan of bitters! It also tastes really, really yeasty. I didn't use the full amount of yeast and it was also a "pale ale" yeast. I'm wondering if you have any suggestions or ideas? p.s. I believe the raisins are there as an additional sugar source so the final product gets a nice bubble to it. Hello!

I was really excited to try out this recipe but what turned out is really bitter, and I’m a fan of bitters! It also tastes really, really yeasty. I didn’t use the full amount of yeast and it was also a “pale ale” yeast. I’m wondering if you have any suggestions or ideas?

p.s. I believe the raisins are there as an additional sugar source so the final product gets a nice bubble to it.

]]> By: Yooper http://ourhomeworks.com/2009/04/09/lemon-kvass/#comment-21901 Yooper Sun, 24 Jul 2011 17:27:06 +0000 http://ourhomeworks.com/?p=590#comment-21901 Where are you finding a 5 qt. container? Very excited to make this--thanks! Where are you finding a 5 qt. container?

Very excited to make this–thanks!

]]> By: Beth http://ourhomeworks.com/2009/04/09/lemon-kvass/#comment-21289 Beth Sun, 10 Jul 2011 19:53:43 +0000 http://ourhomeworks.com/?p=590#comment-21289 Maybe the raisins are nutrition for the yeast. To help it ferment better? Sounds so refreshing! Maybe the raisins are nutrition for the yeast. To help it ferment better? Sounds so refreshing!

]]> By: Kristi Shapla http://ourhomeworks.com/2009/04/09/lemon-kvass/#comment-20871 Kristi Shapla Mon, 04 Jul 2011 02:21:43 +0000 http://ourhomeworks.com/?p=590#comment-20871 Thanks so much! This turned out great. I can't wait to experiment more with the ingredients. We'll have to get together sometime, I'm in Eugene, too! Thanks so much! This turned out great. I can’t wait to experiment more with the ingredients. We’ll have to get together sometime, I’m in Eugene, too!

]]> By: HerbMagik http://ourhomeworks.com/2009/04/09/lemon-kvass/#comment-18743 HerbMagik Thu, 02 Jun 2011 06:21:33 +0000 http://ourhomeworks.com/?p=590#comment-18743 This is great...as I have a ton of lemons from a friend :). Does the kvass need to be refridgerated like beets after the initial ferment? Thanks! Heike This is great…as I have a ton of lemons from a friend :). Does the kvass need to be refridgerated like beets after the initial ferment?

Thanks!
Heike

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