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	<title>Comments on: Eating Close to Home:  Sesame soy braised bok choi</title>
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	<link>http://ourhomeworks.com/2009/04/21/eating-close-to-home-sesame-soy-braised-bok-choi/</link>
	<description>Living local in Eugene, OR</description>
	<pubDate>Fri, 18 May 2012 20:36:31 +0000</pubDate>
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		<title>By: Amy</title>
		<link>http://ourhomeworks.com/2009/04/21/eating-close-to-home-sesame-soy-braised-bok-choi/#comment-1206</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Fri, 24 Apr 2009 04:51:38 +0000</pubDate>
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		<description>Dena - I also can't wait for the asparagus to hit the market!</description>
		<content:encoded><![CDATA[<p>Dena - I also can&#8217;t wait for the asparagus to hit the market!</p>
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		<title>By: Dena</title>
		<link>http://ourhomeworks.com/2009/04/21/eating-close-to-home-sesame-soy-braised-bok-choi/#comment-1172</link>
		<dc:creator>Dena</dc:creator>
		<pubDate>Thu, 23 Apr 2009 05:23:09 +0000</pubDate>
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		<description>Mmmmmm.... yummy! I gotta say, in spring I like to gorge myself on asparagus because its season is so fleeting. Then I yearn for it for the remainder of the year, but take some comfort in knowing that at least I got my fill of it when the getting was good. 

We ate bok choi from the farmer's market this week too -- delicious.</description>
		<content:encoded><![CDATA[<p>Mmmmmm&#8230;. yummy! I gotta say, in spring I like to gorge myself on asparagus because its season is so fleeting. Then I yearn for it for the remainder of the year, but take some comfort in knowing that at least I got my fill of it when the getting was good. </p>
<p>We ate bok choi from the farmer&#8217;s market this week too &#8212; delicious.</p>
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