Monday Night Dilly Beans
Sep 21st, 2009 by Matt
A short mountain of green beans were transformed tonight - with the aid of fresh dill, garlic and salt - into a friend-favorite known as Dilly Beans.
Beans were sourced from Thistledown Farm.
The stack netted 7 widemouth pints worth.
Oh how I love your Dilly Beans! Can’t wait to have some when I make my way out West this winter
Good work, you two.
I love them, they look so good, what wonderful beans and so much work to do them.