Pick of the Weekend - Chanterelles
Oct 9th, 2011 by Matt
This weekend we made our way to the coast range in search of chanterelle mushrooms, a food finding adventure in nature that we’ve been partaking in for the past few years. In a short span of arriving in the forest - which is all we have these days to keep our almost 2-year-old content on being bound up in a backpack - we amassed a mighty fine collection of them.
These photos are from the forest.
Tonight Amy found a perfect fall recipe for them that allowed us to utilize a number of other seasonal vegetables that are readily available (including tomatoes, corn and red peppers).
It is “Corn and Mushroom Ragout with Sage and Roasted Garlic” from Deborah Madison’s Vegetarian Cooking for Everyone.
Pictured at the bottom is the result. It was delicious.
