I have been making bread, almost every week, for about 2 months now and a few things are starting to make sense. I have not been brave enough to attempt artisan bread yet, but hope to soon. I have written about many of our experiments including whole wheat bread, potato bread (still my favorite), cornmeal [...]
Category Archive for 'Weekly bread'
We are back on the bread wagon, at least for this week. I actually made (or tried to make) bread the last couple of weeks, but the results were disastrous in one case and just kind of blah in another. I tried to make English muffin bread and it didn’t rise at all so I [...]
This is installment number three of the bread project. Despite being on the couch or in bed most of the day with flu-like symptoms, I managed to bake a couple loaves of cornmeal bread. It turned out a little more dense than I expected, most likely because I didn’t let it rise quite long enough [...]
I can hardly believe that I made this bread with my own hands and my own oven. Perhaps it is the Irish in me that can’t resist anything with potatoes… I am not going to overanalyze - I love this bread.
Looking to expand my bread horizons, I visited my favorite place to buy cookbooks - [...]
This is my first attempt at making kneaded bread and the first post of a somewhat regular (weekly-ish) bread baking project I have decided to work on. The project came about when I realized how little I know about grains, despite my passion for locally grown beans and grains. I have made the infamous no-knead [...]