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Category Archive for 'Asian inspired'

I discovered real bok choi after we joined a CSA 5 years ago.  I say real bok choi because I am sure that I had eaten it overcooked in Chinese takeout before.  If prepared right, it can be delightful.  I especially enjoy the baby bok choi that is popping up in our spring markets right [...]

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Sweet & spicy beef noodles

Just a quick post to pass on one of our favorite, go to recipes.  We cooked this up last night for friends while watching the NCAA championship game.  I chose it because it’s easy to make, and doesn’t take much attention.  We typically call it “Asian spaghetti” because that is the nickname given by the [...]

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