I discovered real bok choi after we joined a CSA 5 years ago. I say real bok choi because I am sure that I had eaten it overcooked in Chinese takeout before. If prepared right, it can be delightful. I especially enjoy the baby bok choi that is popping up in our spring markets right [...]
Category Archive for 'Asian inspired'
Just a quick post to pass on one of our favorite, go to recipes. We cooked this up last night for friends while watching the NCAA championship game. I chose it because it’s easy to make, and doesn’t take much attention. We typically call it “Asian spaghetti” because that is the nickname given by the [...]