Living local in Eugene, OR
Posted in Breakfast, Fruits, Grains & legumes, Markets & farms on Mar 27th, 2009
After purchasing twelve blueberry plants this week, I had blueberries on my mind. Luckily, we still have lots in the freezer from last summer. This recipe is a healthy breakfast treat, a great alternative to our standard toast with butter and jam. It has almost no sugar in it, just a little brown sugar for [...]
Posted in Breakfast on Jan 7th, 2009
Crustless quiche is one of my favorite go to breakfast dishes for company - it looks beautiful, tastes delicious, and it’s all done at once. What’s not to love? I developed this crustless quiche recipe a few years ago by experimenting with ingredients that go well together. Quiche is really forgiving that way, which makes [...]
Posted in Breakfast, Dark Days Challenge on Dec 17th, 2008
Baked eggs, or eggs en cocotte, are a new dish for us. For some reason, I avoided French egg dishes because I thought they would be overly complex or fussy. Nothing could farther from reality with eggs en cocotte. They also make an attractive presentation, so would be a great breakfast/brunch to serve to company. [...]
