Living local in Eugene, OR
Posted in Grains & legumes, Soups on Jan 14th, 2009
Chili seems like it should be such an easy dish, but it took me years to find a recipe that I would make over and over again. Although chili purists would be aghast, I include beans and corn in my chili. This recipe also includes chipotle chiles in adobo, which add a smoky, spicy (but [...]
Posted in Grains & legumes on Jan 9th, 2009
I couldn’t wait to make this when I first saw the photo of borlotti beans in tomato sauce over polenta in the Heirloom Beans cookbook by Steven Sando of Rancho Gordo. You are probably wondering when we will get sick of beans. We have made pot beans, and ham and bean soup over the last [...]
Posted in Grains & legumes, Soups on Dec 30th, 2008
Staying with the bean theme, we made ham and bean soup for dinner. Ham and bean soup has always been one of my favorite comfort meals.
My original intention was to make black-eyed pea soup for an pre-New Year’s Day good luck meal, but I couldn’t find any locally grown black-eyed peas, and opted for the [...]
Posted in Dark Days Challenge, Grains & legumes on Dec 24th, 2008
When we decided that we would eat as much locally grown food as possible, we started using mostly dried beans. There are sources for some dried beans (mostly black beans) in the Willamette Valley, but that will hopefully be increasing with the Southern Willamette Valley Bean and Grain Project that is focused on converting grass [...]
