Comments for Our Home Works

Comment on Winter squash soup by Kelly Orehovec

Kelly Orehovec — Thu, 07 Jan 2010 21:19:10 +0000

Hi,

We are going to try this soup recipe tonight. Thanks! Also, do you mind sharing the email address for Ayers Farm? I am also a bean lover and we are trying the 100 mile diet. I am hoping to get my hands on some local beans. http://kellyorehovec.wordpress.com/

Thanks!
Kelly Orehovec

Comment on Honey wheat bread by Julie

Julie — Wed, 21 Oct 2009 16:06:52 +0000

This look delicious! I plan on giving it a try today.
Trillium - what an obvious way to get even loaves! I have two kitchen scales and this never crossed my mind….

Comment on Pickled Red Onions and Jalapeno Pepper Jelly by Amy

Amy — Wed, 07 Oct 2009 04:56:45 +0000

Hilary - Thanks for visiting our blog. I can’t remember the ratio and can’t look it up at the moment because my canning books are packed. I used a recipe in the Blue Ribbon Preserves book called pickled red onions. Hopefully you can track it down with a google search.

Comment on Pickled Red Onions and Jalapeno Pepper Jelly by Hilary Scott

Hilary Scott — Mon, 05 Oct 2009 23:56:14 +0000

Hi there… I was online looking to mimic the same pickled onions, so yummy!! Was wondering what your ratio was vinegar to water, sugar and so on. Thanks for any help at all, I certainly appreciate it!

Hilary Scott

Comment on A Holiday Party at Adam’s Place by Holiday in your own log house

Holiday in your own log house — Mon, 28 Sep 2009 12:09:40 +0000

for the last 4 years enjoy our Christmas holidays at Vancouver, Cananda in my handcrafted log home made by brian moore log homes..

Comment on Pineapple Ground Cherry salsa by Merry

Merry — Sat, 26 Sep 2009 17:21:40 +0000

we grow and sell these gems at southern wisconsin farmers markets. Please see my website for recipes.
http://www.evansfamilyfarm.com

We also ship ground cherries throughout the United States.

Today I’m canning and freezing ground cherries and making a pie.
We sell bushels of these gems at Dane Co Farmers Market in Madison Wisconsin.

Comment on Monday Night Dilly Beans by Ciss

Ciss — Thu, 24 Sep 2009 17:54:52 +0000

I love them, they look so good, what wonderful beans and so much work to do them.

Comment on Monday Night Dilly Beans by Allyson

Allyson — Wed, 23 Sep 2009 17:05:20 +0000

Oh how I love your Dilly Beans! Can’t wait to have some when I make my way out West this winter Good work, you two.

Comment on Crustless quiche with winter squash, leeks, and prosciutto by Alyssa

Alyssa — Wed, 23 Sep 2009 11:37:31 +0000

Just one word: great!

Comment on Pickles and Tomatoes Get Canned by Ciss

Ciss — Wed, 16 Sep 2009 14:44:46 +0000

The canned goods look great, what a chore they will taste wonderful this winter. Gardens are beautiful and lots of work, Wish I could have a taste, Mom