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Tag Archive 'Grains & legumes'

Whenever I think that it’s time to take a break from legumes, I see a recipe that I have to try.  The most recent one was recently posted by Deb at Smitten Kitchen, who learned about it from Molly at Orangette, who found it in a cookbook.  Phew!  They each tweaked the recipe a little [...]

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We kicked off our new President’s  inauguration with oven fried buttermilk chicken thighs, roasted sunchokes, and farro with spinach.  Part of the Dark Days Challenge is to try a new vegetable in January.  We finally got around to adding something new to the mix with the sunchokes (also called Jerusalem artichokes) that I purchased at [...]

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