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Tag Archive 'pepper jelly'

It was another canning extravaganza in the OHW kitchen this weekend.
Leading the way were pickled red onions.  Amy loves them on the salads served at McMenamins, so this is primarily an attempt to mimic those.  The ingredient list is simple - thinly sliced onions, white wine vinegar and peppercorns with a little sugar added.  The [...]

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