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Tag Archive 'polenta'

I am no stranger to porchetta.  I grew up in Northeastern Pennsylvania where porchetta/porketta sandwiches can be had at most any deli.  I always ordered mine with provolone and hot peppers on a hoagie roll.  So good.  Although the concept is similar, this porchetta is a bit more upscale than the more humble NE PA [...]

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I couldn’t wait to make this when I first saw the photo of borlotti beans in tomato sauce over polenta in the Heirloom Beans cookbook by Steven Sando of Rancho Gordo.  You are probably wondering when we will get sick of beans.  We have made pot beans, and ham and bean soup over the last [...]

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