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Tag Archive 'roma tomato'

“I’m DONE with pickles.”
These were my co-author’s first words after she spent two near-full days of a splendid weekend cleaning, cutting, boiling, mixing, sealing, etc – in other words, canning - what is intended to be a two-year supply of staples here at the ranch. 
 A few days ago Amy made a special run to [...]

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