Crab and corn salad over toasted baguette
Posted in Salads, Vegetables - cool weather on Mar 16th, 2009
Inspired by the stir fried corn recipe posted last week on Culinaria Eugenius, I decided to work on our corn stash with this salad. To use local ingredients and what we had in our refrigerator, I adapted the recipe from Blue Ginger and substituted crab for lobster and leeks for fennel. I am sure any [...]
